Chocolate Chai Rooibos Foodservice (previously African Winter)

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Exotic spices combine with South African rooibos to give a spiced chocolate flavour - perfect in the heart of winter.

Type: Herbal infusion - naturally caffeine free.

Ingredients: Cocoa beans, roasted chicory root, ginger, South African rooibos, cinnamon, flavouring, cardamom pods, black pepper.

Brewing: 5 minutes at 100°C.