Learning Hub

We're building a proper resource for our trade customers: brewing guides, staff training material and practical advice for serving our teas well. It's being written now and will appear here shortly.

• Brewing guides. Times, temperatures and leaf quantities for every tea in our range, in grams and °C.
• Staff training material. Straightforward guidance your team can pick up and use behind the counter.
• Matcha and hojicha. How to prepare them properly, step by step.
• Iced tea. Flash-brew and cold-brew methods, plus a few recipes worth putting on a menu.
• Serving and storage. Water, equipment and keeping tea at its best.

If there's something you need before this goes live, just ask. That might be brewing guidance for a specific tea, help training a new member of staff, or advice on getting the most out of your range. We'd rather answer directly than have you wait.