Christmas is the busiest few weeks of the year for most of the hotels, cafés and restaurants we work with, and the tea menu is one of the simplest ways to show guests the season has arrived. These are the four blends we come back to every December – all of them Great Taste Award winners – available as foodservice pyramids, retail packs and loose leaf.
Not sure which to choose? Try them first. Click below and we'll post you a free Christmas sample pack of our four festive teas in pyramid tea bags.
Request a Christmas sample pack
Button not working? Email wholesale@shibui-tea.co.uk or call 0131 448 1598.
The teas
- Chocolate Chai Rooibos (previously African Winter) – South African rooibos with cocoa, ginger, cinnamon, cardamom and black pepper. Naturally caffeine-free. Great Taste Award winner.
- Chocolate Orange Puerh – earthy aged puerh with orange peel and cocoa. Contains caffeine. Great Taste Award winner.
- Gingerbread – cinnamon, ginger, clove and cardamom, sweetened naturally by liquorice root with no added sugar. Naturally caffeine-free. Great Taste Award winner.
- Mulled Spice Organic – mulled wine meets tea: a strong black tea with orange peel, cinnamon, clove and ginger. Contains caffeine. Great Taste Award winner.
Foodservice, retail or loose leaf? Foodservice pyramids are for your own tea service – behind the bar, at breakfast or for afternoon tea. Retail packs are ready to sell on your shelves or in a gift shop. Loose leaf suits teapot service. The Christmas Teas Gift Box holds three tubes of 15 pyramids each – Mulled Spice Organic, Gingerbread and Chocolate Chai Rooibos – and works well as a guest gift, a room amenity or a stocking-filler for your counter.
